Lemon avoured Cakes

INGREDIENTS

250 g butter

250 g caster sugar

150 g egg yolk

150 g our

100 g potato starch

5 g yeast

20 g lemon zest

50 g lemon juice

1 g bourbon vanilla beans

For the decoration:

200 g icing sugar in assorted colors

For the icing sugar:

200 g caster sugar

30 g egg white

2 drops of lemon juice

PREPARATION

Whisk the butter with the caster sugar in a food processor with the large mesh. Add lightly the egg yolks, after you have whipped them, then lemon juice and nally join

hand-sieved powders and avorings stirring carefully.

Fill the molds for three quarters of their height and bake at 180°C for 25 minutes.

Once cooked, allow to cool and then unmould the cakes.

For the icing:

Wisk the caster sugar, the egg whites and 2 drops of lemon with electric mixer at high speed; keep working until the icing becomes glossy.

Put it into dierent small bowls and color it as desired with food colorings.

Put the icing into cones of baking paper and proceed to the decoration of the details in order to emphasize even more the decorations in relief.

Chef’s suggestions:

Garnish your creations with the products from the Easy decor&Wondercake range by Silikomart! Food coloring, sprinkles…decorate can be easy!