Ciocorì flower

Ingredients:
For 1 Easypop mould:
100 g dark chocolate
10 g puffed rice
60 g white chocolate

Melt the dark chocolate and portion evenly within the moulds where sticks are already affixed.
Let it cool.
Chop up the puffed rice into big lumps and add to the melted white chocolate.
Mix thoroughly.
Pour the white chocolate mixture over the brown one and press down using a spoon.
Leave to cool completely before unmoulding.
Chef’s suggestion: with Silikomart Kit Choc Colata melting and dosing chocolate becomes a child’s play!