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Recipes

Mini_Easycream

Easy and genuine recipes

Raisins cake covered with chocolate

INGREDIENTS 50 g caster sugar 35 g egg whites 35 g butter 30 g almond flour 25 g flour 20 g raisins, softened To decorate White or dark chocolate as desired Decorating sugars as desired PREPARATION Melt the butter in a saucepan, add sugar, the flour through a sieve, incorporate the egg whites until stiff [...]

Salmon and Philadelphia mini stick

INGREDIENTS 150 g Philadelphia cheese (or any other spreadable cheese) 20 g soft butter 150 g of smoked salmon Chives as desired Salt and pepper as desired PREPARATION Cut the salmon into strips and cover the mould cavity. In a bowl mix the cheese with butter and chives. Season with salt and pepper; transfer the [...]

Parmesan and paprika pastry

INGREDIENTS 90 g flour 1 egg 1 egg yolk 100 ml milk 100 ml olive oil 45 g Parmesan cheese 8 g unsweetened baking powder ½ teaspoon of paprika salt and pepper as desired PREPARATION Mix milk and oil with the eggs and whip with a hand whisk. Add flour, parmesan cheese, paprika, baking powder [...]

Mint and chocolate after eight

INGREDIENTS 150 ml whipped cream 2 egg yolks 30 g extra-fine granulated sugar 2 tablespoons mint syrup For the finishing Dark chocolate as desired PREPARATION Whisk the yolks with electric whisks together with the sugar in a bowl in a bainmarie, until the mixture will be foamy and clear. Remove from heat and add syrup [...]

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