Recipes

INGREDIENTS 90 g flour 90 g softened butter 90 g caster sugar 2 eggs 35 g milk ½ teaspoon baking powder ½ vanilla pod 1 teaspoon instant coffee Decoration: Neutral gelatin or apricot jelly as desired Silikomart Candy sugars as desired PREPARATION With the help of electric whisks whip butter, sugar, vanilla and the instant [...]

INGREDIENTS 100 g soft butter 100 g of sugar 100 g self raising flour 100 g egg Grated zest of 2 untreated oranges Decoration: 100 g dark chocolate Chocolate flakes as desired PREPARATION With the electric whisk, mix the butter with the sugar and grated orange peel until the mixture is fluffy and clear. Add [...]

INGREDIENTS 110 g sugar 65 g butter 50 ml milk 40 g dark chocolate 60 g flour 20 g self-raising flour 2 eggs Decoration: Dark chocolate as desired PREPARATION Break the chocolate and place it in a saucepan with the sugar, milk and butter. Melt it all without bringing to boil and then let it [...]

INGREDIENTS 30 g espresso coffee 20 g instant coffee 64 g custard cream 146 g Italian meringue 240 g fresh cream For the decoration: Dark or hazelnut chocolate PREPARATION Dissolve the instant coffee in the boiling hot espresso coffee, add it to the custard cream and the Italian meringue, finally incorporate the whipped cream. Pour [...]

INGREDIENTS 120 g milk 260 g dark chocolate 100 g yolks 160 g butter For the decoration: Dark chocolate PREPARATION Grate the dark chocolate and place in a pan. Add the milk, the yolks-one at a time and finally the butter. Pour the mixture into the moulds, insert the stick, smooth and place in the [...]

INGREDIENTS ■ 260 g Italian meringue ■ 140 g raspberry or strawberry pulp ■ 120 g fresh cream PREPARATION Make the Italian meringue and add the previously filtered raspberry pulp. Whip the cream till firm and incorporate carefully into the mixture. Pour into the moulds, insert the stick, smooth and place in the freezer for [...]