Recipes

Ingredients 100 g dark chocolate 3/4 dl cream 2 teaspoons erythritol 1 teaspoon butter cocoa Preparation Melt the chocolate and butter together by using the bain-marie technique. Boil up the cream and pour it over the melted chocolate. Add the erythritol and a taste of your choice (you can use cappuccino powder, coffee, coconut, liqueur, [...]

INGREDIENTS 200 g 50-70% dark chocolate 2-3 tablespoons of erythritol 2 cups puffed rice PREPARATION Melt the chocolate and add the erythritol; melt it together with the chocolate. Mix in the puffed rice and pour it into the cavities of the Tablette mould.

INGREDIENTS 100 g dark chocolate 30 g chocolate mocha beans ¾ dl cream 2 tea spoons erythritol 1 tea spoon butter almonds in small pieces cocoa PREPARATION Melt the chocolate, butter and the mocha beans. Boil up the cream and pour it over the melted chocolate. Add the erythritol and the almonds. Pour into the [...]