Recipes

Ingredients: 4 eggs 1 1/2 cups sugar 1 1/2 cups flour 2 tsp cinnamon 2 tsp vanilla extract mixed with sugar 1/2 cup soya oil 2 1/2 cups carrots (use a shredder) Bake the cake at 347°F, for 50 minutes. Frosting: 1/2 cup naturel cream cheese 1/4 cup butter (37°C) 1 1/2 cup powdered sugar [...]

Ingredients for the filling: • 350 g (3 cups) cream • 130 g (1 cup) of Italian meringue • 130 g (1 cup) of custard cream Ingredients for Italian meringue: • 300 (1 + 1/2 cup) + 100 (1 cup) g of caster sugar • 100 grams (1/2 cup) of water • 200 grams (1 [...]

Ingredients 150 g dark chocolate 60 g chopped hazelnuts 25 g caster sugar Method Melt the chopped hazelnuts with the caster sugar. Mix the hazelnuts mixture with the melted chocolate. Fill the cavities of the mould and let it cool.

INGREDIENTS 230 g flour 80 g caster sugar 180 g cold butter 1 whole egg 1 egg yolk a few drops of alimentary rose water For the icing 200 g caster sugar 1 egg white 2 drops of lemon Food coloring as desired Colored sprinkles PREPARATION In a large bowl bring together the flour and [...]

INGREDIENTS 50 g of almond flour 200 g of flour “00” 100 g of icing sugar 200 g cold butter 1 whole egg 1 egg yolk Decorating 150 g of white chocolate Markers food to taste Sugar mixed PREPARATION In a large bowl bring together the flours and diced butter, and work until the mixture [...]

INGREDIENTS 8 eggs 320 g caster sugar 400 g flour 32 g baking powder (150 g chocolate chips as desired) Custard ½ liter milk 4 egg yolks 125 g caster sugar 65 g potato starch ½ vanilla bean Royal Icing 30 g egg white 200 g icing sugar Decoration Royal Icing Sprinkles as desired 200 [...]

INGREDIENTS 100 g self-raising flour 100 g icing sugar 100 g soft butter 85 g whole eggs (2) 35 g diced candied orange peel 1 drop essential orange oil 1 drop essential bergamot oil For the coloured icing 150 g icing sugar egg white food colouring PROCEDURE Soften the butter for a few seconds in [...]

Ingredients: ½ cup fresh cream 5 tbs wheat flour type 0 5 tbs granulated sugar Half a bag of baking powder 3 eggs 1 teaspoon of vanilla extract or a teaspoon of vanillin A pinch of salt With a food processor, process all the ingredients until the mixture is creamy.  Pour the mixture into the [...]

INGREDIENTES: 200 g flour “0” 110 g butter 110 g sugar 1 sachet of vanillin 1 egg 2/3 drops of essential bergamot oil or alternatively the grated rind of an organic citrus. Colored sugar paste as desired. PREPARATION: In a bowl sift the flour, add sugar, vanillin and essential oil or grated rind of citrus, [...]

INGREDIENTS: 300 g of dark chocolate PROCEDURE: Chop the chocolate and melt 200 g in a bain-marie until it reaches 50ºC. Remove the casserole from the heat and add the remaining chopped chocolate stirring constantly until the temperature reaches 27ºC. Put it again in bain-marie until it reaches 30ºC. Using Funnel Choc, the Silikomart dosing [...]

Ingredients For the starter dough 50g plain flour 16g fresh yeast 10g sugar 30g whole milk (make sure it’s tepid) For the roscon de reyes 3 large eggs 70g melted butter Zest of half a lemon Zest of half an orange 1 tsp orange extract 1 tsp lemon extract 40g whole milk (make sure it’s [...]