Natalia Cattelani, born in Sassuolo, is at the same time a mother, chef and blogger, known to a broad tv audience and loved on the internet.
Her recipes are appreciated by mothers because of their simplicity and genuity but mostly because they animate the little ones to eat something of everything.
She created specially for Silikomart a series of very sweet recipes with the brand new colored and funny moulds of the Babyline and Easy Pop range.
Soft Easter cakes
Ingredients: ½ cup fresh cream 5 tbs wheat flour type 0 5 tbs granulated sugar Half a bag of baking powder 3 eggs 1 teaspoon of vanilla extract or a teaspoon of vanillin A pinch of salt With a food processor, process all the ingredients until the mixture is creamy. Pour the mixture into the [...]
Ingredients: For 1 Easypop mould: 100 g dark chocolate 10 g puffed rice 60 g white chocolate Melt the dark chocolate and portion evenly within the moulds where sticks are already affixed. Let it cool. Chop up the puffed rice into big lumps and add to the melted white chocolate. Mix thoroughly. Pour the white [...]
Sweet star surprise
Ingredients: For 1 Easypop mould: 120 g of milk chocolate 20 g of cream 60 g of white chocolate Melt the chocolate in a bowl with milk. Spread the melted chocolate into the molds, using a spoon and covering the edges well. Leave to cool for 5 minutes in the refrigerator. Heat the cream, cut [...]
Ingredients: For 1 Easypop mould: 200 g of sugar 50 g of fresh cream 20 g of honey Put in a high-sided pan all ingredients and simmer over low heat. Make a drop of caramel falling down in a bowl with cold water: if the mixture hardens immediately, it is then ready. Remove from heat, [...]
Ingredients: For 1 Easypop mould: 100 g of flour 50 g of butter 25 g icing sugar 1 egg yolk a pinch of yeast a teaspoon of milk for kneading if required In a bowl, pour in the flour, add the butter and work it well. Add the icing sugar, baking powder, egg yolk, and [...]
Ingredients: 150 g apricots (or other fruit: strawberries, peaches) 100 g sugar 80 g water 10 g of gelatine (5 sheets) 1 tablespoon of lemon juice Blend fruit together with the lemon, sugar and water. Pour the puree through a strainer to filter out the seeds and skins. Soak the gelatine sheets in cold water. [...]
Ingredients: 100 g whipping cream 150 g of yogurt with fruit (blueberries, berries, strawberries, peaches) 20 g of honey 6 g of gelatine (3 sheets) Soak the gelatine sheets in cold water. Melt the honey and cream in a saucepan. Add the well wrung-out gelatine to the mixture and stir well. Add the yogurt and [...]
Ingredients: 100 g of ricotta cheese 80 g of sugar 1 egg 100 g of milk 6 g gelatine sheets (3 x 2 g) optional lemon peel vanilla pod or ground cinnamon to flavour In a bowl, with a small whisk or spoon, blend the ricotta cheese with 50 g sugar until smooth and creamy. [...]